OLIVIE Plus 30X is crafted for health-conscious people who won’t compromise on quality. Made from certified organic olives and extracted using the first cold press, it delivers an exceptionally high concentration of the most prized olive polyphenols—especially hydroxytyrosol, widely known as the “king of polyphenols.”
What makes OLIVIE Plus 30X truly different is its extraordinary polyphenol profile—designed not just for taste, but for measurable wellness support.
Independent third-party lab analysis shows that OLIVIE Plus 30X contains:
That’s why many customers consider it one of the most powerful organic EVOOs available.
A recent clinical study conducted during 2024 in Canada by the Faculty of Medicine at the University of Sherbrooke concluded that OLIVIE Plus 30X was able to:
In addition, a 2025 clinical study reported that after 6 months in elderly heart-attack survivors, this uniquely high-phenolic olive oil:
With its supercharged concentration of hydroxytyrosol and tyrosol, OLIVIE Plus 30X stands out as a premium option for those focused on heart and wellness support.
OLIVIE olives come from resilient trees thriving in harsh, rocky desert conditions. Extreme temperatures, minimal rainfall, and rugged soil naturally stress the trees—triggering stronger defense mechanisms. The result: olives richer in protective antioxidants, and an oil packed with polyphenols.
Clinical findings and polyphenol science associate high-phenolic olive oil with wide-ranging wellness support, including:
OLIVIE Plus 30X isn’t just high-polyphenol olive oil—it’s a simple daily habit with noticeable benefits for many users.
Taken on an empty stomach, it may:
Clean gut. Lighter body. Fresher breath. All from a single tablespoon a day.
It’s a certified organic, first cold press extra virgin olive oil made to deliver exceptionally high levels of beneficial polyphenols—especially hydroxytyrosol.
It refers to the significantly higher polyphenol concentration—especially hydroxytyrosol—compared to average conventional extra virgin olive oils.
On average, independent lab analysis shows ~233 mg/kg, compared to ~7 mg/kg average in typical extra virgin olive oil.
Total polyphenols are natural antioxidants in olive oil linked to health benefits. OLIVIE Plus 30X contains ~1250 mg/kg, compared with ~253 mg/kg average in standard extra virgin olive oil.
Yes. A 2024 Canadian clinical study (University of Sherbrooke) reported stronger effects than regular EVOO in lowering heart-artery inflammation and microcalcification. A 2025 study also reported improvements in antioxidant power and HDL enzyme activity (PON-1) after 6 months in elderly heart-attack survivors.
Yes—OLIVIE Plus 30X is made from certified organic olives.
It means the oil is extracted without high heat, helping preserve delicate antioxidants, polyphenols, and flavor.
Many people take 1 tablespoon daily, often on an empty stomach for digestion support. You can also use it over salads or finished dishes (avoid high heat if you want to protect polyphenols).
You can use it as a finishing oil or for gentle cooking, but for maximum polyphenol benefit, it’s best used raw or low-heat.
High-polyphenol olive oils often have a peppery finish and slight bitterness—this can be a natural sign of polyphenol richness.
This varies. Some users report digestion and breath improvements within days, while cardiovascular support is typically a longer-term wellness goal.
Anyone who wants a premium organic EVOO—especially people focused on heart health, inflammation, antioxidant support, digestion, and metabolic wellness.
