Many Asian cultures enjoy superior cardiovascular health compared to the average American, largely due to diets rich in natural enzymes. For centuries, the Japanese have consumed Natto, a fermented soybean dish containing nattokinase, a potent heart-healthy enzyme. NATTOVENA® stands as the most potent pure nattokinase supplement available today, delivering an impressive 4,000 fibrinolytic units per capsule—twice the activity found in standard formulations. Derived from a natural food source, NATTOVENA® is acid-stable and does not require an enteric coating to withstand stomach acid.
Nattokinase, originally discovered in natto, is a fibrinolytic (fibrin-dissolving) enzyme produced during fermentation with Bacillus subtilis bacteria. Despite natto’s strong taste and slimy texture, its health benefits are well-supported through numerous studies. The enzyme is purified in labs for supplement use, allowing consumers to harness its benefits without the flavor or smell of natto.
Fibrin is a crucial protein involved in blood clotting and tissue repair. While essential for healing, excess fibrin can accumulate over time, especially with aging, contributing to compromised health. The body naturally manages fibrin levels using enzymes like plasmin, but supplemental nattokinase can enhance this process by actively dissolving excess fibrin, supporting overall cardiovascular health.
| Ingredient | Amount Per Serving | % Daily Value |
|---|---|---|
| Nattovena™ | 200 mg | * |
| Nattokinase | 4,000 FU | * |
*Daily Value not established. Other Ingredients: Cellulose (vegetarian capsules).
Take Nattovena with a glass of 8 oz of water on an empty stomach, or as directed by your healthcare provider.
Container contains: 90 – 45 servings
Consult your healthcare professional before use if you are on blood-thinning medication, pregnant, or nursing. Keep out of reach of children. Store in a cool, dry place with the lid tightly sealed.
Research shows that Nattokinase enhances overall blood flow, supports healthy blood viscosity, and helps maintain balanced blood fibrin levels, contributing to cardiovascular wellness.
Fibrin, a protein essential for blood clotting and tissue repair, can sometimes be overproduced due to injury, trauma, or autoimmune responses. Excess fibrin may lead to a variety of health issues. Fibrinolytic activity is the body's natural process of breaking down and removing surplus fibrin, helping preserve healthy circulation and tissue function.
Yes. Nattokinase, derived from the traditional Japanese food natto, has been consumed for centuries. Scientific studies confirm that nattokinase is generally well tolerated, with no notable side effects. It is recognized as GRAS (Generally Recognized As Safe) in the United States.
Absolutely. Since excess fibrin can contribute to numerous health concerns—such as impaired muscle recovery, immune system issues, and circulatory problems—NATTOVENA® provides broad support for overall health by promoting balanced blood viscosity and fibrin levels.
While many healthcare providers recommend NATTOVENA® alongside conventional treatments, it should never be used concurrently with prescription blood-thinning medications without consulting a healthcare professional for guidance.
Yes, it is certified Kosher by Star-K. A copy of the certification can be provided upon request.
Yes, the formula adheres to vegan standards as outlined by the American Vegetarian Association.
Indeed. The microorganisms used in producing NATTOVENA® are not genetically modified. The product complies with the standards set by the National Organic Standards Board, and further testing confirms the absence of GMO material. Lab analysis reports are available upon request.
